Rainy and cloudy winter weather..
On a day like today, a bowl of hot oyster rice soup would be perfect.
These days, oysters are very delicious, so I cook oysters often.
Today, I introduce warm oyster rice soup.
It’s good for winter health and hangover soup.
Table of Contents
How to make oyster rice soup is not as difficult as you think.
Make it easy at home and cook a bowl hot and make it deliciously while blowing it.
Preparation of ingredients
Oyster rice soup (3 to 4 servings)
Material
400g oysters, rice (3 bowls), dried seaweed (for rice spoon) 1-1.5 tablespoon, tofu 1/4 mo
2 zooms of bean sprouts, 4 stems of water parsley, a little bit of leek, a little bit of green onion, a little bit of enoki mushroom,
1 or 2 cheongyang peppers, 1 red pepper, 0.7 spoon of minced garlic, 2 spoon of salted shrimp, a little bit of fish soy sauce, salt, and pepper
Broth: Water, green onions, 2 pieces of kelp, 12-15 anchovies, 2 spoonfuls of cooking wine, a slice of radish
Please pull out the broth first.
Boil water, green onions, 2 pieces of kelp, 12 to 15 anchovies in soup, 2 spoonfuls of cooking wine, and a slice of radish.
While you’re taking out the broth… You can prepare other ingredients.
material trimming
Dip oysters in salt water (4 cups water + 2/3 spoon of sea salt) and shake them gently with your hands
Remove the remaining oyster shells and foreign substances and hold them in a sieve to drain them.
It’s dried seaweed.
Take 1 to 1.5 spoons of seaweed with a rice spoon, soak it in water, wash it thoroughly, and remove moisture.
I wanted to eat it neatly, so I only removed the head of the bean sprouts.
Remove the root of the enoki mushroom..
Cut water parsley, tofu, chives, green onions, and red peppers to make them easy to eat.
Boil it
– The brewed broth is sifted and only the soup is taken out separately..
Slice the sliced radish and prepare it.
– Then… pour the clear broth in just the right amount.
– Put radish, seaweed and bean sprouts on top. Add 1 spoonful of salted shrimp. I used ground salted shrimp. ^^
Boil the bean sprouts until they are cooked.
Add minced garlic and enoki mushroom tofu green onions and boil them again.
Lastly, put a lot of oysters..
Add water parsley, chives, and peppers to your taste.
The seasoning was a little bit of fish soy sauce, and I finished it with salted shrimp.
(If you don’t have soy sauce… You can add a little bit of fish sauce.)
Chubby oysters in white broth… It’s delicious. It’s really cool and delicious.
Depending on your preference, you can add a little pepper… You can eat it… You can just eat it.
The oyster rice soup recipe is easier to make than you think.
It’s good to go out and buy… for a bowl of rice soup
It’s better because you can make a lot at home.
Cool and hot oyster rice soup with white soup…
Make it delicious at home and eat it with your family while sweating.
Winter… I don’t think there’s a health food like this.
Not only the design story, but also the recipes and health information for Korean soul food.
I hope it will be good information for you and be healthy and happy.
<See other posts in Korean>