It’s a cream cheese muffin recipe that any cream cheese enthusiast can try.
It would be delicious with basic cream cheese in it ^^
Table of Contents
First, let’s take a quick look at the cream cheese muffin?
The Story of Cream Cheese Muffin
Cream cheese muffins are a delightful twist on traditional muffins, offering a perfect balance of sweetness and tanginess. These moist and tender treats feature a rich, creamy texture thanks to the addition of cream cheese in the batter. Some recipes even include a cream cheese swirl or filling, creating a delicious surprise in every bite.
The versatility of cream cheese muffins allows for various flavor combinations, such as adding berries, chocolate chips, or a streusel topping.
Not only are they a delicious breakfast option, but they also make for a satisfying snack or dessert. With their irresistible aroma and taste, cream cheese muffins have become a beloved favorite in bakeries and home kitchens alike.
Shall we officially reveal the recipe now?
In time for Christmas, I set the oven on fire.Since it’s Christmas, I just used stickers and cake decorative tools to create an atmosphere.
Material
cream cheese muffin
(12 muffins)
<Cream cheese dough>
Butter 84g, cream cheese 60g, sugar 130g
Vanilla essence 1 small liquor, 140g egg,
Almond powder 17g, gravity powder 140g, baking powder 3g, skim milk powder 11g
<Cream cheese topping cream>
140g cream cheese, 35g sugar powder, 1 egg yolk + 1/2 egg yolk
work to be done in advance
Place butter and cream cheese eggs at room temperature to remove cold air
Put almond powder, gravity powder, baking powder, skim milk powder 2 to 3 times..
Making Toppings Cream
Put it on a clean empty bowl with the water removed
(140g cream cheese + 35g sugar powder + 1 egg yolk + 1/2 egg) Add
Use a whisk to form a soft cream.
The topping cream is an ingredient to put in the muffin dough, so please prepare it in a piping bag.
Making cream cheese dough
1. Gently release the cream cheese and butter, add the sugar and continue stirring until the sugar dissolves.
2. Divide the eggs 3 to 4 times and mix quickly so that the layers are not separated.
3. Add the sieve powder and use a spatula to stir evenly until the raw powder is not visible to complete the cream cheese dough.
Use an ice cream scoop to spread the dough and put it in a muffin mold.
If you don’t have an ice cream scoop, you can use two rice spoons and take them out.
Make it in advance and insert the topping cream into the top cream dough.
I also sprayed Sobol powder on the side.
It’s okay to have requirements or not, but when I ate it with sprinkles, it tastes good in its own way.
Baking
Bake at 180 degrees for 15 to 18 minutes.
(Baking time and temperature may vary depending on oven specifications.)
There are a lot of eggs, powdered milk, and sugar, so the color is fast
If the color is early, you can put a paper foil on the top and bake it even more.
When it’s done, take it out right away.
Packaging and Decorating
Cool it down. You can wrap it individually.
If you want to make a Christmas cake, you can make a variety of icing (butter cream, whipped cream, etc.) and eat it as a cupcake.
I put up the Christmas decorations… to create an atmosphere.
This wrapping gives me Christmas vibes
How was making cream cheese muffins? It’s simpler than you think, right? I think it will be a happier and more enjoyable Christmas if you make it with your family this Christmas.
Everyone… Merry Christmas..
I hope you have a happy Christmas with your family.
Laugh a lot today. ^^v